Organic Sprouted Wheat Berry & Quinoa Flakes
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 347
- - Calories: 100
- - Calories from fat: 10 cal
- - Protein: 3g
Nutrition Facts
One Serving size: 1 cup (42g)
Nutrition |
per serving |
DV |
Protein
|
3g |
6% |
Calories
|
100 cal |
6% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
22g |
9% |
Sodium
(good)
|
0.085g |
4% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
3g |
7% |
Added Sugars
|
3g |
12% |
Vitamin A
|
0IU |
0% |
Vitamin C
(good)
|
0.009g |
12% |
Iron
|
0.00108g |
6% |
Calcium
|
0g |
0% |
Top 10 diets with Organic Sprouted Wheat
Ingredients
Sprouted organic 100% whole grain white wheat, organic brown rice, organic pear juice concentrate, organic quinoa, sea salt, ascorbic acid (vitamin c), mixed tocopherols (vitamin e)
F. A. Q.
What is bad in Organic Sprouted Wheat Berry & Quinoa Flakes?
Nothing.
What is 1 serving size?
One serving of Organic Sprouted Wheat Berry & Quinoa Flakes is one cup (42g).
What is inside Organic Sprouted Wheat Berry & Quinoa Flakes?
Ingredients: sprouted organic one hundred % whole grain white wheat, organic brown rice, organic pear juice concentrate, organic quinoa, sea salt, ascorbic acid (vitamin c), mixed tocopherols (vitamin e)
Can I burn fat with Organic Sprouted Wheat Berry & Quinoa Flakes?
Yes, you can if you consume no more than fifteen servings a day.
Any good ingredients are in Organic Sprouted Wheat Berry & Quinoa Flakes?
Organic Sprouted Wheat Berry & Quinoa Flakes contains saturated fat, cholesterol, sodium, vitamin C.
How many sugar contains in one serving of Organic Sprouted Wheat Berry & Quinoa Flakes?
1 cup (42g) contains 3 grams of sugar, it’s 7% of your daily value.
What is the daily value of calories I can get from 1 serving of Organic Sprouted Wheat Berry & Quinoa Flakes?
You can get 6% of your DV from one serving of Organic Sprouted Wheat Berry & Quinoa Flakes.
Comments: