Muesli, Original All Natural
Calories from fat: 25 (4% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 344
- - Calories: 210
- - Calories from fat: 25 cal
- - Protein: 6g
Nutrition Facts
One Serving size: 2/3 cup (55g, 2 oz )
Nutrition |
per serving |
DV |
Protein
|
6g |
12% |
Calories
|
210 cal |
12% |
Calories from Fat
|
25 cal |
4% |
Total Fat
|
3g |
5% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
40g |
17% |
Sodium
(good)
|
0.015g |
1% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
5g |
20% |
Sugars
(bad)
|
11g |
26% |
Added Sugars
(bad)
|
11g |
46% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.0018g |
10% |
Calcium
|
0.06g |
6% |
Top 10 diets with Muesli, Original All
Ingredients
Rolled Whole Oat Flakes, Whole Wheat, Raisins (May Be Coated With Expeller Pressed Canola Or Sunflower Oil), Brown Sugar, Whole Barley, Skim Milk Powder, Roasted Hazelnuts, Malt Extract, Sliced Almonds.
F. A. Q.
Can I burn fat with this product?
Of course, you can if you consume no more than seven servings a day.
What good ingredients are in Muesli, Original All Natural?
Muesli, Original All Natural ingredients: saturated fat, cholesterol, sodium, dietary fiber.
What is in this product?
Muesli, Original All Natural contains: Rolled Whole Oat Flakes, Whole Wheat, Raisins (May Be Coated With Expeller Pressed Canola Or Sunflower Oil), Brown Sugar, Whole Barley, Skim Milk Powder, Roasted Hazelnuts, Malt Extract, Sliced Almonds.
What is bad in Muesli, Original All Natural?
We don't know anything bad about it. Muesli, Original All contains only good nutrients.
What is one serving size?
Serving of Muesli, Original All Natural is two /3 cup (55g, two oz).
How many sugar contains in one serving of Muesli, Original All Natural?
2/3 cup (55g, 2 oz ) contains 11 grams of sugar, it’s 26% of your daily value.
What is the daily value of calories I can get from 1 serving of Muesli, Original All Natural?
You can get 12% of your DV from one serving of Muesli, Original All Natural.
Comments: