Cereal
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 278
- - Calories: 110
- - Calories from fat: 0 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 0.75 cup (30 g)
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
110 cal |
6% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
27g |
11% |
Sodium
|
0.14g |
6% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(bad)
|
11g |
26% |
Added Sugars
(bad)
|
11g |
46% |
Vitamin A
|
500IU |
10% |
Vitamin C
|
0.006g |
8% |
Iron
(good)
|
0.0045g |
25% |
Calcium
|
0g |
0% |
Top 10 diets with Cereal
Ingredients
Milled Corn, Sugar, Malt Flavoring, High Fructose Corn Syrup, Salt, Sodium Ascorbate and Ascorbic Acid (Vitamin C), Niacinamide, Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Vitamin A Palmitate, Folic Acid, BHT (Preservative), Vitamin B12 and Vitamin D.
F. A. Q.
What’s this product?
Ingredients list: Milled Corn, Sugar, Malt Flavoring, High Fructose Corn Syrup, Salt, Sodium Ascorbate and Ascorbic Acid (Vitamin C), Niacinamide, Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B two), Thiamin Hydrochloride (Vitamin B one), Vitamin A Palmitate, Folic Acid, BHT (Preservative), Vitamin B twelve and Vitamin D.
What's bad in Cereal?
We don't know anything bad about it. Cereal contains only good ingredients such as: iron, saturated fat, cholesterol.
What is one serving size?
One serving of Cereal is 0.75 cup (thirty g).
Can I burn fat with Cereal?
Yes, you can if you eat no more than thirteen serving sizes a day.
Any good ingredients are in Cereal?
Cereal contains saturated fat, cholesterol, iron.
How many sugar contains in one serving of Cereal?
0.75 cup (30 g) contains 11 grams of sugar, it’s 26% of your daily value.
What is the daily value of calories I can get from 1 serving of Cereal?
You can get 6% of your DV from one serving of Cereal.
Comments: