Cabbage, Savoy, Green
Calories from fat: 5 (1% DV)
Statistics:
-
- Health Value:
5 / 5
- - Comments: 0
- - Views: 426
- - Calories: 15
- - Calories from fat: 5 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 1/2 cup cooked
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
15 cal |
1% |
Calories from Fat
|
5 cal |
1% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
3g |
1% |
Sodium
(good)
|
0.005g |
0% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
(good)
|
0.02502g |
33% |
Iron
|
0g |
0% |
Calcium
|
0.002g |
0% |
Top 10 diets with Cabbage, Savoy, Green
F. A. Q.
What is bad in Cabbage, Savoy, Green?
We don't know anything bad about it. Cabbage, Savoy, Green contains only good nutrients such as: added sugars, sodium, cholesterol, sugars, vitamin C, saturated fat.
What is 1 serving ?
One serving of Cabbage, Savoy, Green is one / two cup cooked.
Can I lose weight with this product?
Of course, you can if you consume no more than seventeen serving sizes per day.
What is inside Cabbage, Savoy, Green?
Ingredients list: Cabbage
What good ingredients are in Cabbage, Savoy, Green?
Cabbage, Savoy, Green ingredients: saturated fat, cholesterol, sodium, sugars, added sugars, vitamin C.
How many sugar contains in one serving of Cabbage, Savoy, Green?
Cabbage, Savoy, Green doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Cabbage, Savoy, Green?
You can get 1% of your DV from one serving of Cabbage, Savoy, Green.
Conclusion:
Cabbage, Savoy, Green is a good source of cholesterol, added sugars, vitamin C, sugars, saturated fat, sodium.
It has 15 calories (five calories from fat), one grams of protein, three grams of carbohydrates and grams of fat. Be careful: Cabbage, Savoy, Green has a 5 calories from fat!
If you want to burn fat we recommend you check our top 10 shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
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