Organic Pancake And Baking Mix
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 605
- - Calories: 150
- - Calories from fat: 0 cal
- - Protein: 2g
Nutrition Facts
One Serving size: 1/4 cup (46g /approx 2-5 pancakes)
Nutrition |
per serving |
DV |
Protein
|
2g |
4% |
Calories
|
150 cal |
9% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
36g |
15% |
Sodium
|
0.29g |
13% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.1g |
10% |
Top 10 diets with Organic Pancake And
Ingredients
Organic white rice flour, organic potato starch, organic tapioca starch, baking powder (monocalcium phosphate , sodium bicarbonate), organic whole grain yellow corn flour, organic vanilla flavor, sea salt, organic cinnamon.
F. A. Q.
What is bad in Organic Pancake And Baking Mix?
We don't know anything bad about it.
Can I burn fat with this product?
Of course, you can if you eat no more than ten serving sizes.
Any good ingredients are in Organic Pancake And Baking Mix?
Organic Pancake And Baking Mix contains saturated fat, cholesterol, sugars, added sugars.
What is one serving ?
Serving of Organic Pancake And Baking Mix is 1/ four cup (forty six g /approx 2- five pancakes).
What’s Organic Pancake And Baking Mix?
Ingredients: Organic white rice flour, organic potato starch, organic tapioca starch, baking powder (monocalcium phosphate , sodium bicarbonate), organic whole grain yellow corn flour, organic vanilla flavor, sea salt, organic cinnamon.
How many sugar contains in one serving of Organic Pancake And Baking Mix?
1/4 cup (46g /approx 2-5 pancakes) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Organic Pancake And Baking Mix?
You can get 9% of your DV from one serving of Organic Pancake And Baking Mix.
Comments: