Uncured Bacon Breakfast Burrito
Calories from fat: 90 (14% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 369
- - Calories: 250
- - Calories from fat: 90 cal
- - Protein: 9g
Nutrition Facts
One Serving size: 1 burrito
Nutrition |
per serving |
DV |
Protein
(good)
|
9g |
19% |
Calories
|
250 cal |
15% |
Calories from Fat
|
90 cal |
14% |
Total Fat
|
10g |
16% |
Saturated Fat
(bad)
|
4.5g |
26% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
33g |
14% |
Sodium
|
0.47g |
20% |
Cholesterol
|
0.1g |
33% |
Dietary Fiber
(good)
|
4g |
16% |
Sugars
|
4g |
9% |
Added Sugars
|
2g |
8% |
Vitamin A
|
300IU |
6% |
Vitamin C
|
0.006g |
8% |
Iron
|
0.00144g |
8% |
Calcium
|
0.1g |
10% |
Top 10 diets with Uncured Bacon Breakfast
Ingredients
Filling: cooked eggs (whole eggs, corn starch, citric acid), roasted potatoes (potatoes, canola oil, salt, pepper), cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices), tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), uncured bacon - no nitrates or nitrites added except for those naturally occurring in celery juice, celery powder and sea salt (pork, water, sea salt, may contain: sugar, brown sugar, vinegar, flavorings, dried cane syrup, sodium lactate, celery juice and/or celery powder, lactic acid starter culture (not from milk)), bell peppers, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, corn starch, garlic, jalapenos, cilantro, lime juice, salt, spices. tortilla: water, tapioca starch, modified food starch, sweet rice flour, powdered cellulose, tapioca syrup, palm oil, egg whites, pea protein, tapioca maltodextrin, cane sugar syrup, glycerine, gum (xanthan gum, sodium alginate, guar gum), cellulose gum, cultured corn syrup solids and citric acid (mold inhibitor), lactic acid, salt, enzymes, fumaric acid.
F. A. Q.
What good ingredients are in Uncured Bacon Breakfast Burrito?
Uncured Bacon Breakfast Burrito contains dietary fiber, protein.
What’s Uncured Bacon Breakfast Burrito?
Ingredients: Filling: cooked eggs (whole eggs, corn starch, citric acid), roasted potatoes (potatoes, canola oil, salt, pepper), cheese sauce (whole milk, cheddar cheese (milk, cheese cultures, salt, enzymes), heavy cream, butter (cream, salt), water, potato flour, onions, rice starch, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), sea salt, spices), tomatoes in juice (tomatoes, tomato juice, calcium chloride, citric acid), uncured bacon - no nitrates or nitrites added except for those naturally occurring in celery juice, celery powder and sea salt (pork, water, sea salt, may contain: sugar, brown sugar, vinegar, flavorings, dried cane syrup, sodium lactate, celery juice and/or celery powder, lactic acid starter culture (not from milk)), bell peppers, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, corn starch, garlic, jalapenos, cilantro, lime juice, salt, spices. tortilla: water, tapioca starch, modified food starch, sweet rice flour, powdered cellulose, tapioca syrup, palm oil, egg whites, pea protein, tapioca maltodextrin, cane sugar syrup, glycerine, gum (xanthan gum, sodium alginate, guar gum), cellulose gum, cultured corn syrup solids and citric acid (mold inhibitor), lactic acid, salt, enzymes, fumaric acid.
What's bad in Uncured Bacon Breakfast Burrito?
Nothing.
What is 1 serving size of Uncured Bacon Breakfast Burrito?
Serving of Uncured Bacon Breakfast Burrito is one burrito.
Can I lose weight with Uncured Bacon Breakfast Burrito?
Of course, it's possible if you eat no more than six servings a day.
How many sugar contains in one serving of Uncured Bacon Breakfast Burrito?
1 burrito contains 4 grams of sugar, it’s 9% of your daily value.
What is the daily value of calories I can get from 1 serving of Uncured Bacon Breakfast Burrito?
You can get 15% of your DV from one serving of Uncured Bacon Breakfast Burrito.
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