 
	                      Sausage & Buttermilk Biscuits
	                     
	                    		                    
	                    	                    		                    
		                      Calories from fat: 180 (27% DV) 
		                     
	                    	                    		                    
	                    	                    
	                      Statistics:
	                      
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	                        	- Health Value:
		                         0.5 / 5	                        
- - Comments: 0
- - Views: 441
- - Calories: 300
- - Calories from fat:  180 cal
- - Protein: 8g
 
	                   
	                  
	                    Nutrition Facts
	                    	                    	One Serving size: 2 sabdwiches (2.90oz/82g)
	                    	                    
	                      
	                        | Nutrition | per serving | DV | 
	                      		                      
		                        | Protein
		                        			                        		(good) | 8g | 17% | 
		                  	                      		                      
		                        | Calories | 300 cal | 18% | 
		                  		                  		                      
		                        | Calories from Fat | 180 cal | 27% | 
		                  	                      		                      
		                        | Total Fat | 20g | 32% | 
		                  	                      		                      
		                        | Saturated Fat
		                        			                           			                        		(bad) | 7g | 41% | 
		                  		                  		                      
		                        | Trans Fat
		                        			                           			                        		(bad) | 3g | 200% | 
		                  		                  		                      
		                        | Total Carbohydrate | 23g | 10% | 
		                  	                      		                      
		                        | Sodium
		                        			                           			                        		(bad) | 0.66g | 29% | 
		                  	                      		                      
		                        | Cholesterol | 0.03g | 10% | 
		                  	                      		                      
		                        | Dietary Fiber | 0.25g | 1% | 
		                  		                  		                      
		                        | Sugars
		                        			                        		(good) | 2g | 5% | 
		                  	                      		                      
		                        | Added Sugars
		                        			                        		(good) | 1g | 4% | 
		                  	                     		                      
		                        | Vitamin A | 0IU | 0% | 
		                  		                  		                      
		                        | Vitamin C | 0g | 0% | 
		                  		                  		                      
		                        | Iron | 0.00144g | 8% | 
		                  	                      		                      
		                        | Calcium | 0.04g | 4% | 
		                  	                    
	                    Top 10 diets with Sausage & Buttermilk 
	                 
	                		                
		                  Ingredients
		                  
		                  	Sausage: pork, water, salt, spices and flavoring, sodium phosphate, sugar, monosodium glutamate, bht, propyl gallate, citric acid, and caramel color. buttermilk biscuit: enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), sugar, salt, sodium caseinate, datem, sodium propionate (a preservative), potassium sorbate (a preservative), dextrose, wheat starch, artificial flavor, corn starch.		                  
		                 
	                	                		                
	                	                
	                  F. A. Q.
	                  		                  
		                  	What's bad in Sausage & Buttermilk Biscuits?
Nothing.  Sausage & Buttermilk contains only good ingredients.
What is in this product?
		Sausage & Buttermilk Biscuits contains: sausage: pork, water, salt, spices and flavoring, sodium phosphate, sugar, monosodium glutamate, bht, propyl gallate, citric acid, and caramel color. buttermilk biscuit: enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), sugar, salt, sodium caseinate, datem, sodium propionate (a preservative), potassium sorbate (a preservative), dextrose, wheat starch, artificial flavor, corn starch.
		Any good ingredients are in Sausage & Buttermilk Biscuits?
		Sausage & Buttermilk Biscuits ingredients: sugars, added sugars, protein. 
		What is 1 serving size? 
		One serving size of Sausage & Buttermilk Biscuits is  two  sabdwiches (2.9oz/ eighty  two g).
		Can I lose weight with this product?
		Yes, it's possible if you consume no more than  five  serving sizes.
			                  	                  	                  	How many sugar contains in one serving of Sausage & Buttermilk Biscuits?
	                  			                    2 sabdwiches (2.90oz/82g) contains 2 grams of sugar, it’s 5% of your daily value.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Sausage & Buttermilk Biscuits?
		                   You can get 18% of your DV from one serving of Sausage & Buttermilk Biscuits.
		              		              
	                 
	                		                
	                	                
	                
	               
	              
	            
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