AlmondMilk, Original
Calories from fat: 25 (4% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 275
- - Calories: 60
- - Calories from fat: 25 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 8 fl oz (240 ml)
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
60 cal |
4% |
Calories from Fat
|
25 cal |
4% |
Total Fat
|
2.5g |
4% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
8g |
3% |
Sodium
|
0.15g |
7% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
|
7g |
16% |
Added Sugars
(bad)
|
7g |
29% |
Vitamin A
|
500IU |
10% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
(good)
|
0.3g |
30% |
Top 10 diets with AlmondMilk, Original
Ingredients
Almondmilk (filtered water, almonds), evaporated cane juice syrup, calcium carbonate, sea salt, potassium citrate, carrageenan, sunflower lecithin, vitamin a palmitate, vitamin d2 and d-alpha-tocopherol (natural vitamin E).
F. A. Q.
What is in AlmondMilk, Original?
AlmondMilk, Original contains: Almondmilk (filtered water, almonds), evaporated cane juice syrup, calcium carbonate, sea salt, potassium citrate, carrageenan, sunflower lecithin, vitamin a palmitate, vitamin d two and d-alpha-tocopherol (natural vitamin E).
What's bad in AlmondMilk, Original?
Nothing. AlmondMilk, Original contains only good nutrients such as: saturated fat, calcium, cholesterol.
Any good ingredients are in AlmondMilk, Original?
AlmondMilk, Original contains saturated fat, cholesterol, calcium.
What is 1 serving size of AlmondMilk, Original?
One serving size of AlmondMilk, Original is eight fl oz (two hundreds forty ml).
Can I burn fat with this product?
Of course, you can if you consume no more than eighteen serving sizes a day.
How many sugar contains in one serving of AlmondMilk, Original?
8 fl oz (240 ml) contains 7 grams of sugar, it’s 16% of your daily value.
What is the daily value of calories I can get from 1 serving of AlmondMilk, Original?
You can get 4% of your DV from one serving of AlmondMilk, Original.
Comments: