Organic Soymilk, Original
Calories from fat: 30 (5% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 330
- - Calories: 90
- - Calories from fat: 30 cal
- - Protein: 6g
Nutrition Facts
One Serving size: 1 cup
Nutrition |
per serving |
DV |
Protein
|
6g |
12% |
Calories
|
90 cal |
5% |
Calories from Fat
|
30 cal |
5% |
Total Fat
|
3.5g |
6% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
10g |
4% |
Sodium
|
0.16g |
7% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
2g |
8% |
Sugars
|
5g |
12% |
Added Sugars
(bad)
|
5g |
21% |
Vitamin A
|
500IU |
10% |
Vitamin C
|
0g |
0% |
Iron
|
0.00144g |
8% |
Calcium
(good)
|
0.3g |
30% |
Top 10 diets with Organic Soymilk, Original
Ingredients
Filtered Water, Whole Organic Soybeans, Evaporated Organic Cane Juice, Natural Flavors, Calcium Carbonate, Sodium Citrate, Potassium Citrate, Sea Salt, Carrageenan, Vitamin A Palmitate, Vitamin D2, Vitamin E, Vitamin B2, Vitamin B12, Zinc Sulfate.
F. A. Q.
What's bad in Organic Soymilk, Original?
Nothing. Organic Soymilk, Original contains only good ingredients.
What good ingredients are in Organic Soymilk, Original?
Organic Soymilk, Original ingredients: saturated fat, cholesterol, calcium.
What is inside this product?
Organic Soymilk, Original contains: Filtered Water, Whole Organic Soybeans, Evaporated Organic Cane Juice, Natural Flavors, Calcium Carbonate, Sodium Citrate, Potassium Citrate, Sea Salt, Carrageenan, Vitamin A Palmitate, Vitamin D two , Vitamin E, Vitamin B2, Vitamin B twelve , Zinc Sulfate.
What is one serving size?
One serving size of Organic Soymilk, Original is one cup.
Can I lose weight with this product?
Of course, it's possible if you eat no more than sixteen serving sizes.
How many sugar contains in one serving of Organic Soymilk, Original?
1 cup contains 5 grams of sugar, it’s 12% of your daily value.
What is the daily value of calories I can get from 1 serving of Organic Soymilk, Original?
You can get 5% of your DV from one serving of Organic Soymilk, Original.
Comments: