Milk,2% Reduced Fat
Calories from fat: 45 (7% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 357
- - Calories: 120
- - Calories from fat: 45 cal
- - Protein: 8g
Nutrition Facts
One Serving size: 240 ML
Nutrition |
per serving |
DV |
Protein
(good)
|
8g |
17% |
Calories
|
120 cal |
7% |
Calories from Fat
|
45 cal |
7% |
Total Fat
|
5g |
8% |
Saturated Fat
(bad)
|
3.5g |
21% |
Total Carbohydrate
|
11g |
5% |
Sodium
|
0.12g |
5% |
Cholesterol
(good)
|
0.025g |
8% |
Dietary Fiber
|
0g |
0% |
Sugars
(bad)
|
11g |
26% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
500IU |
10% |
Vitamin C
|
0.0012g |
2% |
Iron
|
0g |
0% |
Calcium
(good)
|
0.3g |
30% |
Top 10 diets with Milk,2% Reduced Fat
Ingredients
GRADE A REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3.
F. A. Q.
What is one serving ?
One serving of Milk,2% Reduced Fat is two hundreds forty ML.
What is in this product?
Ingredients list: GRADE A REDUCED FAT MILK, VITAMIN A PALMITATE AND VITAMIN D3.
Any good ingredients are in Milk,2% Reduced Fat?
Milk,2% Reduced Fat contains cholesterol, added sugars, protein, calcium.
Can I burn fat with Milk,2% Reduced Fat?
Yes, you can if you eat no more than twelve servings a day.
What is bad in Milk,2% Reduced Fat?
Nothing. Milk,2% Reduced Fat contains only good nutrients such as: cholesterol, added sugars, calcium, protein.
How many sugar contains in one serving of Milk,2% Reduced Fat?
240 ML contains 11 grams of sugar, it’s 26% of your daily value.
What is the daily value of calories I can get from 1 serving of Milk,2% Reduced Fat?
You can get 7% of your DV from one serving of Milk,2% Reduced Fat.
Conclusion:
Milk,2% Reduced Fat is a good source of protein, calcium, cholesterol, added sugars.
Milk,2% Reduced Fat has one hundred twenty calories (45 calories from fat), eight grams of protein, 11 g of carbs and five g of fat. Warning — it has a forty five calories from fat!
If you want to lose weight you need to read our top 10 shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
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