Coffee Creamer, Hazelnut
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 315
- - Calories: 25
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 tbsp (15 ml)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
25 cal |
1% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0.5g |
1% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
5g |
2% |
Sodium
(good)
|
0.05g |
2% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
5g |
12% |
Added Sugars
(bad)
|
5g |
21% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Coffee Creamer, Hazelnut
Ingredients
Sugar, Water, Cream (Not a Significant Source of Lactose), Corn Syrup, Sodium Caseinate (Not a Significant Source of Lactose), Mono and Diglycerides, Natural and Artificial Flavor, Dipotassium Phosphate, Artificial Color, Sodium Stearoyl Lactylate, Polysorbate 60 and Carrageenan.
F. A. Q.
What good ingredients are in Coffee Creamer, Hazelnut?
Coffee Creamer, Hazelnut contains saturated fat, cholesterol, sodium.
What is one serving of Coffee Creamer, Hazelnut?
One serving size of Coffee Creamer, Hazelnut is one tbsp (fifteen ml).
What's bad in Coffee Creamer, Hazelnut?
We don't know anything bad about it.
Can I burn fat with this product?
Yes, you can if you consume no more than fifteen servings a day.
What is in this product?
Ingredients: Sugar, Water, Cream (Not a Significant Source of Lactose), Corn Syrup, Sodium Caseinate (Not a Significant Source of Lactose), Mono and Diglycerides, Natural and Artificial Flavor, Dipotassium Phosphate, Artificial Color, Sodium Stearoyl Lactylate, Polysorbate sixty and Carrageenan.
How many sugar contains in one serving of Coffee Creamer, Hazelnut?
1 tbsp (15 ml) contains 5 grams of sugar, it’s 12% of your daily value.
What is the daily value of calories I can get from 1 serving of Coffee Creamer, Hazelnut?
You can get 1% of your DV from one serving of Coffee Creamer, Hazelnut.
Comments: