Sweetened Instant Whipped Light Cream
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 606
- - Calories: 20
- - Calories from fat: 15 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
20 cal |
1% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
|
1g |
6% |
Total Carbohydrate
|
0g |
0% |
Sodium
(good)
|
0g |
0% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0.5g |
2% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Sweetened Instant Whipped
Ingredients
Grade A Pasteurized Cream, Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Natural and Artificial Vanilla Flavor, Mono and Diglycerides, Carrageenan, Cellulose Gum, Polysorbate 80, Annatto Color, and Whipping Gas-Nitrous Oxide.
F. A. Q.
What is bad in Sweetened Instant Whipped Light Cream?
We don't know anything bad about it.
Can I lose weight with Sweetened Instant Whipped Light Cream?
Of course, it's possible if you eat no more than nineteen serving sizes per day.
What is inside this product?
Ingredients list: Grade A Pasteurized Cream, Nonfat Milk, High Fructose Corn Syrup, Corn Syrup, Natural and Artificial Vanilla Flavor, Mono and Diglycerides, Carrageenan, Cellulose Gum, Polysorbate eighty , Annatto Color, and Whipping Gas-Nitrous Oxide.
What good ingredients are in Sweetened Instant Whipped Light Cream?
Sweetened Instant Whipped Light Cream ingredients: cholesterol, sodium, sugars, added sugars.
What is one serving ?
Serving of Sweetened Instant Whipped Light Cream is 2 tbsp.
How many sugar contains in one serving of Sweetened Instant Whipped Light Cream?
2 tbsp contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Sweetened Instant Whipped Light Cream?
You can get 1% of your DV from one serving of Sweetened Instant Whipped Light Cream.
Comments: