Sour Cream, Reduced Fat
Calories from fat: 35 (5% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 357
- - Calories: 45
- - Calories from fat: 35 cal
- - Protein: 1g
Nutrition Facts
One Serving size: 2 tbsp
Nutrition |
per serving |
DV |
Protein
|
1g |
2% |
Calories
|
45 cal |
3% |
Calories from Fat
|
35 cal |
5% |
Total Fat
|
3.5g |
6% |
Saturated Fat
|
2.5g |
15% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
(good)
|
0.04g |
2% |
Cholesterol
(good)
|
0.015g |
5% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
2g |
5% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
200IU |
4% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.04g |
4% |
Top 10 diets with Sour Cream, Reduced
Ingredients
Cultured Milk, Cream, Skim Milk, Whey, Modified Corn Starch, Gelatin, Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate and Locust Bean Gum, Vitamin A Palmitate, Enzymes. Contains Active Cultures.
F. A. Q.
What's bad in Sour Cream, Reduced Fat?
We don't know anything bad about it. Sour Cream, Reduced contains only good nutrients such as: added sugars, sugars, sodium, cholesterol.
What is 1 serving size of Sour Cream, Reduced Fat?
Serving of Sour Cream, Reduced Fat is two tbsp.
What is in Sour Cream, Reduced Fat?
Sour Cream, Reduced Fat contains: Cultured Milk, Cream, Skim Milk, Whey, Modified Corn Starch, Gelatin, Sodium Tripolyphosphate, Guar Gum, Carrageenan, Calcium Sulfate and Locust Bean Gum, Vitamin A Palmitate, Enzymes. Contains Active Cultures.
Can I lose weight with this product?
Of course, it's possible if you consume no more than eighteen serving sizes a day.
What good ingredients are in Sour Cream, Reduced Fat?
Sour Cream, Reduced Fat contains cholesterol, sodium, sugars, added sugars.
How many sugar contains in one serving of Sour Cream, Reduced Fat?
2 tbsp contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Sour Cream, Reduced Fat?
You can get 3% of your DV from one serving of Sour Cream, Reduced Fat.
Comments: