Red Salmon, Wild Alaska
Calories from fat: 60 (9% DV)
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 309
- - Calories: 110
- - Calories from fat: 60 cal
- - Protein: 13g
Nutrition Facts
One Serving size: 2.1 oz(s) - 60 g
Nutrition |
per serving |
DV |
Protein
(good)
|
13g |
27% |
Calories
|
110 cal |
6% |
Calories from Fat
|
60 cal |
9% |
Total Fat
|
7g |
11% |
Saturated Fat
|
1.5g |
9% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.27g |
12% |
Cholesterol
|
0.04g |
13% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
100IU |
2% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0.1g |
10% |
Top 10 diets with Red Salmon, Wild
Ingredients
Sockeye Salmon, Salt.
F. A. Q.
Can I lose weight with this product?
Of course, you can if you eat no more than 13 serving sizes a day.
What's bad in Red Salmon, Wild Alaska?
We don't know anything bad about it.
What is one serving size?
Serving size of Red Salmon, Wild Alaska is 2.1 oz(s) - sixty g.
Any good ingredients are in Red Salmon, Wild Alaska?
Red Salmon, Wild Alaska contains sugars, added sugars, protein.
What’s Red Salmon, Wild Alaska?
Ingredients: Sockeye Salmon, Salt.
How many sugar contains in one serving of Red Salmon, Wild Alaska?
Red Salmon, Wild Alaska doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Red Salmon, Wild Alaska?
You can get 6% of your DV from one serving of Red Salmon, Wild Alaska.
Conclusion:
Red Salmon, Wild Alaska is a good source of protein, sugars, added sugars.
Red Salmon, Wild Alaska has 110 calories (60 calories from fat), 13 grams of protein, NO carbs and 7 grams of fat. Be careful: Red Salmon, Wild Alaska has a sixty calories from fat!
If you want to lose a few pounds we recommend you check our top ten diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check related pages:
♦ Red Salmon, Wild Alaska, Fancy Blueback
♦ Salmon, Wild Alaska Sockeye
♦ Red Sockeye Salmon
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