Clams, Chopped
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 317
- - Calories: 25
- - Calories from fat: 0 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 2.2 oz(s) - 61 g
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
25 cal |
1% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
1g |
0% |
Sodium
|
0.25g |
11% |
Cholesterol
(good)
|
0.01g |
3% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
1g |
4% |
Vitamin A
|
100IU |
2% |
Vitamin C
|
0.0012g |
2% |
Iron
|
0.00108g |
6% |
Calcium
|
0.01g |
1% |
Top 10 diets with Clams, Chopped
Ingredients
Clams, Clam Juice, Sugar, Salt, Sodium Tripolyphosphate (to Retain Natural Juices), Calcium Disodium EDTA (to Preserve Color).
F. A. Q.
What good ingredients are in Clams, Chopped?
Clams, Chopped contains saturated fat, cholesterol, sugars, added sugars.
What's bad in Clams, Chopped?
We don't know anything bad about it.
Can I burn fat with Clams, Chopped?
Yes, it's possible if you consume no more than sixteen servings a day.
What’s Clams, Chopped?
Clams, Chopped contains: Clams, Clam Juice, Sugar, Salt, Sodium Tripolyphosphate (to Retain Natural Juices), Calcium Disodium EDTA (to Preserve Color).
What is one serving size?
Serving of Clams, Chopped is 2.2 oz(s) - sixty one g.
How many sugar contains in one serving of Clams, Chopped?
2.2 oz(s) - 61 g contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Clams, Chopped?
You can get 1% of your DV from one serving of Clams, Chopped.
Conclusion:
Clams, Chopped is a good source of saturated fat, cholesterol, sugars, added sugars.
Clams, Chopped has twenty five calories, 4 grams of protein, 1 g of carbs and zero fat. It has zero calories from fat.
If you want to lose a few pounds we recommend you read our best diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
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