Chunk Chicken Breast In Water, Premium. White
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 349
- - Calories: 50
- - Calories from fat: 10 cal
- - Protein: 10g
Nutrition Facts
One Serving size: 1.9 oz(s) - 55 g
Nutrition |
per serving |
DV |
Protein
(good)
|
10g |
21% |
Calories
|
50 cal |
3% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
1g |
0% |
Sodium
|
0.27g |
12% |
Cholesterol
(good)
|
0.02g |
7% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Chunk Chicken Breast
Ingredients
Chicken Breast Meat, Water, Contain Less Than 2% of the Following Ingredients: Salt, Modified Food Starch, Sodium Phosphates.
F. A. Q.
Can I lose weight with Chunk Chicken Breast In Water, Premium. White?
Of course, you can if you consume no more than twenty servings.
What's bad in Chunk Chicken Breast In Water, Premium. White?
Nothing.
What’s Chunk Chicken Breast In Water, Premium. White?
Chunk Chicken Breast In Water, Premium. White contains: Chicken Breast Meat, Water, Contain Less Than two % of the Following Ingredients: Salt, Modified Food Starch, Sodium Phosphates.
What good ingredients are in Chunk Chicken Breast In Water, Premium. White?
Chunk Chicken Breast In Water, Premium. White contains saturated fat, cholesterol, sugars, added sugars, protein.
What is one serving of Chunk Chicken Breast In Water, Premium. White?
Serving size of Chunk Chicken Breast In Water, Premium. White is 1.9 oz(s) - fifty five g.
How many sugar contains in one serving of Chunk Chicken Breast In Water, Premium. White?
1.9 oz(s) - 55 g contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Chunk Chicken Breast In Water, Premium. White?
You can get 3% of your DV from one serving of Chunk Chicken Breast In Water, Premium. White.
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