Game meat, caribou, cooked, roasted
Calories from fat: 34 (5% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 408
- - Calories: 142
- - Calories from fat: 34 cal
- - Protein: 25g
Nutrition Facts
One Serving size: 3 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
25g |
52% |
|
Calories
|
142 cal |
8% |
|
Calories from Fat
|
34 cal |
5% |
|
Total Fat
|
3.8g |
6% |
|
Saturated Fat
|
1.4g |
8% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.051g |
2% |
|
Cholesterol
|
0.093g |
31% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0.003g |
4% |
|
Iron
(good)
|
0.005g |
28% |
|
Calcium
|
0.019g |
2% |
Top 10 diets with Game meat, caribou
F. A. Q.
What good ingredients are in Game meat, caribou, roasted?
Game meat, caribou, roasted ingredients: sodium, sugars, added sugars, protein, iron.
What is bad in Game meat, caribou, roasted?
We don't know anything bad about it.
What is one serving size of Game meat, caribou, roasted?
Serving of Game meat, caribou, roasted is three oz.
Can I lose weight with this product?
Of course, it's possible if you consume no more than 10 serving sizes per day.
What is inside this product?
Game meat, caribou, roasted contains: caribou.
How many sugar contains in one serving of Game meat, caribou, cooked, roasted?
Game meat, caribou, cooked, roasted doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Game meat, caribou, cooked, roasted?
You can get 8% of your DV from one serving of Game meat, caribou, cooked, roasted.
Conclusion:
Game meat, caribou, roasted is a good source of sodium, protein, sugars, added sugars, iron.
Product has 142 calories (34 calories from fat), twenty five g of protein, zero carbohydrates and three grams of fat. Warning: it has a thirty four calories from fat!
If you want to burn fat you need to read our top 10 shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related pages:
♦ Veal, variety meats and by-products, heart, cooked, braised
♦ Beef, variety meats and by-products, kidneys, cooked, simmered
♦ Game meat, squirrel, raw
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