Veal, cubed for stew (leg and shoulder), separable lean only, raw
Calories from fat: 19 (3% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 485
- - Calories: 93
- - Calories from fat: 19 cal
- - Protein: 17g
Nutrition Facts
One Serving size: 3 oz
Nutrition |
per serving |
DV |
Protein
(good)
|
17g |
35% |
Calories
|
93 cal |
5% |
Calories from Fat
|
19 cal |
3% |
Total Fat
|
2.1g |
3% |
Saturated Fat
(good)
|
0.6g |
4% |
Total Carbohydrate
|
0g |
0% |
Sodium
(good)
|
0.071g |
3% |
Cholesterol
|
0.071g |
24% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.001g |
6% |
Calcium
|
0.014g |
1% |
Top 10 diets with Veal, cubed for
F. A. Q.
Can I burn fat with this product?
Of course, you can if you consume no more than sixteen serving sizes.
What’s this product?
Ingredients list: veal.
What's bad in Veal, cubed for stew?
Nothing.
What good ingredients are in Veal, cubed for stew?
Veal, cubed for stew contains saturated fat, sodium, sugars, added sugars, protein.
What is 1 serving ?
Serving of Veal, cubed for stew is 3 oz.
How many sugar contains in one serving of Veal, cubed for stew (leg and shoulder), separable lean only, raw?
Veal, cubed for stew (leg and shoulder), separable lean only, raw doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Veal, cubed for stew (leg and shoulder), separable lean only, raw?
You can get 5% of your DV from one serving of Veal, cubed for stew (leg and shoulder), separable lean only, raw.
Conclusion:
Veal, cubed for stew is a good source of sodium, saturated fat, sugars, added sugars, protein.
It has 93 calories (nineteen calories from fat), seventeen grams of protein, zero carbs and 2 grams of fat. Be careful: Veal, cubed for stew has a nineteen calories from fat!
If you want to lose weight you need to check our top 10 diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check related articles:
♦ Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw
♦ Beef, Shank Raw
♦ Veal, variety meats and by-products, brain, cooked, braised
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