F. A. Q.
What's bad in Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, roasted?
Nothing.
Can I burn fat with Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, roasted?
Yes, it's possible if you eat no more than ten serving sizes per day.
What is inside Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, roasted?
Ingredients list: beef
Any good ingredients are in Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, roasted?
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, roasted ingredients: sodium, sugars, added sugars, protein, iron.
What is one serving size?
One serving size of Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, roasted is 3 oz.
How many sugar contains in one serving of Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?
You can get 9% of your DV from one serving of Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted.
Conclusion:
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, roasted is a good source of sodium, sugars, added sugars, protein, iron.
It has 147 calories (51 calories from fat), twenty two g of protein, NO carbs and 5 g of fat. Be careful — Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, roasted has a 51 calories from fat!
If you want to burn fat you need to check our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related pages:
♦ Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
♦ Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw
♦ Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw
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