F. A. Q.
What is bad in Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, broiled?
Nothing. Beef, short loin contains only good ingredients such as: added sugars, sodium, protein, iron, sugars.
Any good ingredients are in Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, broiled?
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, broiled contains sodium, sugars, added sugars, protein, iron.
Can I burn fat with this product?
Of course, you can if you consume no more than nine serving sizes.
What’s Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, broiled?
Ingredients: beef
What is one serving size?
Serving size of Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, broiled is 3 oz.
How many sugar contains in one serving of Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled?
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled?
You can get 9% of your DV from one serving of Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled.
Conclusion:
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, broiled is a good source of sugars, sodium, protein, added sugars, iron.
It has one hundred sixty one calories (fifty four calories from fat), twenty five grams of protein, 0 g of carbs and six grams of fat. Be careful: Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, broiled has a 54 calories from fat!
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Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related pages:
♦ Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
♦ Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw
♦ Veal, composite of trimmed retail cuts, separable lean only, cooked
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