F. A. Q.
What’s Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, broiled?
Ingredients: beef
What's bad in Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, broiled?
Nothing.
What is 1 serving size of Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, broiled?
One serving size of Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, broiled is 3 oz.
Can I lose weight with this product?
Of course, it's possible if you eat no more than 9 serving sizes a day.
What good ingredients are in Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, broiled?
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, broiled contains sodium, sugars, added sugars, protein, iron.
How many sugar contains in one serving of Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
You can get 10% of your DV from one serving of Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
Conclusion:
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 0" fat, all grades, broiled is a good source of sodium, iron, added sugars, protein, sugars.
It has 164 calories (fifty nine calories from fat), twenty five g of protein, NO carbs and 6 grams of fat. Be careful — product has a 59 calories from fat!
If you want to burn fat you need to read our top 10 diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you may check similar pages:
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♦ Veal, sirloin, separable lean only, cooked, roasted
♦ Veal, variety meats and by-products, brain, cooked, pan-fried
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