Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted
Calories from fat: 50 (8% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 265
- - Calories: 145
- - Calories from fat: 50 cal
- - Protein: 22g
Nutrition Facts
One Serving size: 3 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
22g |
46% |
|
Calories
|
145 cal |
9% |
|
Calories from Fat
|
50 cal |
8% |
|
Total Fat
|
5.6g |
9% |
|
Saturated Fat
|
2.1g |
12% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.082g |
4% |
|
Cholesterol
|
0.097g |
32% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.001g |
6% |
|
Calcium
|
0.023g |
2% |
Top 10 diets with Veal, shoulder, whole
F. A. Q.
Any good ingredients are in Veal, shoulder, whole?
Veal, shoulder, whole ingredients: sodium, sugars, added sugars, protein.
Can I burn fat with Veal, shoulder, whole?
Of course, you can if you eat no more than ten serving sizes.
What is one serving size?
One serving of Veal, shoulder, whole is three oz.
What's bad in Veal, shoulder, whole?
Nothing.
What is inside this product?
Ingredients list: veal.
How many sugar contains in one serving of Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted?
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted?
You can get 9% of your DV from one serving of Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted.
Conclusion:
Veal, shoulder, whole is a good source of sodium, protein, added sugars, sugars.
Product has one hundred forty five calories (50 calories from fat), 22 grams of protein, 0 g of carbohydrates and five g of fat. Warning: it has a 50 calories from fat!
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Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check related articles:
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