Game meat, elk, ground, raw
Calories from fat: 68 (10% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 419
- - Calories: 146
- - Calories from fat: 68 cal
- - Protein: 18g
Nutrition Facts
One Serving size: 3 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
18g |
38% |
|
Calories
|
146 cal |
9% |
|
Calories from Fat
|
68 cal |
10% |
|
Total Fat
|
7.5g |
12% |
|
Saturated Fat
|
2.9g |
17% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.067g |
3% |
|
Cholesterol
|
0.056g |
19% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.002g |
11% |
|
Calcium
|
0.01g |
1% |
Top 10 diets with Game meat, elk
F. A. Q.
What is 1 serving of Game meat, elk, ground?
One serving size of Game meat, elk, ground is 3 oz.
Any good ingredients are in Game meat, elk, ground?
Game meat, elk, ground contains sodium, sugars, added sugars, protein, iron.
What is inside this product?
Ingredients list: elk.
Can I lose weight with this product?
Of course, it's possible if you consume no more than 10 servings per day.
What is bad in Game meat, elk, ground?
Nothing. Game meat, elk contains only good ingredients.
How many sugar contains in one serving of Game meat, elk, ground, raw?
Game meat, elk, ground, raw doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Game meat, elk, ground, raw?
You can get 9% of your DV from one serving of Game meat, elk, ground, raw.
Conclusion:
Game meat, elk, ground is a good source of added sugars, protein, sodium, iron, sugars.
It has 146 calories (68 calories from fat), eighteen g of protein, NO carbs and 7 grams of fat. Be careful — Game meat, elk, ground has a sixty eight calories from fat!
If you want to lose a few pounds you need to check our top ten shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar products:
♦ Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
♦ Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
♦ Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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