Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Calories from fat: 81 (12% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 426
- - Calories: 153
- - Calories from fat: 81 cal
- - Protein: 17g
Nutrition Facts
One Serving size: 3 oz
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
17g |
35% |
|
Calories
|
153 cal |
9% |
|
Calories from Fat
|
81 cal |
12% |
|
Total Fat
|
9g |
14% |
|
Saturated Fat
(bad)
|
3.5g |
21% |
|
Total Carbohydrate
|
1g |
0% |
|
Sodium
(good)
|
0.075g |
3% |
|
Cholesterol
|
0.054g |
18% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
6IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
(good)
|
0.002g |
11% |
|
Calcium
|
0.005g |
0% |
Top 10 diets with Beef, ribeye cap
F. A. Q.
What good ingredients are in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades?
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades ingredients: sodium, sugars, added sugars, protein, iron.
What is in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades?
Ingredients list: beef
What is one serving size?
Serving of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades is three oz.
Can I lose weight with Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades?
Of course, it's possible if you consume no more than 9 serving sizes.
What is bad in Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades?
Nothing.
How many sugar contains in one serving of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw?
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw?
You can get 9% of your DV from one serving of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw.
Conclusion:
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades is a good source of iron, sodium, protein, sugars, added sugars.
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades has one hundred fifty three calories (eighty one calories from fat), 17 g of protein, one grams of carbohydrates and 9 g of fat. Be careful — product has a eighty one calories from fat!
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