F. A. Q.
What is in this product?
Ingredients: beef
What is one serving of Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, broiled?
One serving of Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, broiled is three oz.
Can I lose weight with Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, broiled?
Yes, you can if you eat no more than eight servings.
Any good ingredients are in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, broiled?
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, broiled ingredients: sodium, sugars, added sugars, protein, iron.
What's bad in Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, broiled?
We don't know anything bad about it.
How many sugar contains in one serving of Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled?
You can get 11% of your DV from one serving of Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
Conclusion:
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, broiled is a good source of added sugars, sodium, sugars, iron, protein.
It has one hundred eighty four calories (90 calories from fat), 22 g of protein, zero carbs and 10 grams of fat. Warning — product has a ninety calories from fat!
If you want to lose weight you need to read our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check related pages:
♦ Sliced Beef
♦ Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
♦ Steaks, Sliced
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