F. A. Q.
Can I lose weight with this product?
Yes, you can if you consume no more than seven serving sizes a day.
What is bad in Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, grilled?
Nothing. Beef, chuck, shoulder contains only good nutrients.
Any good ingredients are in Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, grilled?
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, grilled ingredients: sodium, sugars, added sugars, protein, iron.
What is one serving ?
One serving of Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, grilled is 3 oz.
What is in this product?
Ingredients: beef
How many sugar contains in one serving of Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled?
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled?
You can get 11% of your DV from one serving of Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled.
Conclusion:
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, grilled is a good source of protein, sodium, sugars, iron, added sugars.
It has 194 calories (one hundred four calories from fat), twenty one grams of protein, zero carbs and 11 grams of fat. Warning — Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, grilled has a one hundred four calories from fat!
If you want to lose a few pounds you need to read our top ten diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you can check related pages:
♦ Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
♦ Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
♦ Beef, variety meats and by-products, mechanically separated beef, raw
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