Natural Ground Beef
Calories from fat: 150 (23% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 305
- - Calories: 240
- - Calories from fat: 150 cal
- - Protein: 21g
Nutrition Facts
One Serving size: 4 oz (112g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
21g |
44% |
|
Calories
|
240 cal |
14% |
|
Calories from Fat
|
150 cal |
23% |
|
Total Fat
|
17g |
27% |
|
Saturated Fat
(bad)
|
7g |
41% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.075g |
3% |
|
Cholesterol
|
0.075g |
25% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Iron
(good)
|
0.0027g |
15% |
|
Calcium
|
0.02g |
2% |
Top 10 diets with Natural Ground Beef
Ingredients
85% lean 15% fat ground beef
F. A. Q.
What is one serving ?
One serving of Natural Ground Beef is four oz (112g).
Any good ingredients are in Natural Ground Beef?
Natural Ground Beef contains sodium, sugars, added sugars, protein, iron.
Can I lose weight with this product?
Yes, you can if you eat no more than six serving sizes per day.
What is in this product?
Ingredients list: eighty five % lean fifteen % fat ground beef
What is bad in Natural Ground Beef?
Nothing.
How many sugar contains in one serving of Natural Ground Beef?
Natural Ground Beef doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Natural Ground Beef?
You can get 14% of your DV from one serving of Natural Ground Beef.
Conclusion:
Natural Ground Beef is a good source of added sugars, sodium, protein, sugars, iron.
Natural Ground Beef has 240 calories (150 calories from fat), 21 g of protein, zero carbs and seventeen grams of fat. Be careful: product has a 150 calories from fat!
If you want to burn fat we recommend you check our top ten protein shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check related pages:
♦ Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
♦ Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
♦ Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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