F. A. Q.
Can I lose weight with this product?
Of course, you can if you eat no more than five serving sizes.
What is one serving ?
Serving size of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, broiled is three oz.
What good ingredients are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, broiled ingredients: sodium, sugars, added sugars, protein, iron.
What is in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, broiled?
Ingredients list: beef
What is bad in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, broiled?
We don't know anything bad about it. Beef, tenderloin, steak contains only good nutrients such as: sugars, iron, protein, sodium, added sugars.
How many sugar contains in one serving of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled?
You can get 15% of your DV from one serving of Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled.
Conclusion:
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, broiled is a good source of iron, protein, sodium, sugars, added sugars.
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, broiled has 262 calories (170 calories from fat), 21 g of protein, zero carbohydrates and 18 g of fat. Be careful — Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, broiled has a one hundred seventy calories from fat!
If you want to burn fat you need to read our top 10 diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar pages:
♦ Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
♦ Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
♦ Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
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