Ground Beef, Organic
Calories from fat: 150 (23% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 287
- - Calories: 240
- - Calories from fat: 150 cal
- - Protein: 21g
Nutrition Facts
One Serving size: 4 oz (112 g)
| Nutrition |
per serving |
DV |
|
Protein
(good)
|
21g |
44% |
|
Calories
|
240 cal |
14% |
|
Calories from Fat
|
150 cal |
23% |
|
Total Fat
|
17g |
27% |
|
Saturated Fat
(bad)
|
7g |
41% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
0g |
0% |
|
Sodium
(good)
|
0.065g |
3% |
|
Cholesterol
|
0.07g |
23% |
|
Dietary Fiber
|
0g |
0% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0.0018g |
10% |
|
Calcium
|
0g |
0% |
Top 10 diets with Ground Beef, Organic
Ingredients
Organic ground beef.
F. A. Q.
What is bad in Ground Beef, Organic?
Nothing. Ground Beef, Organic contains only good nutrients.
What good ingredients are in Ground Beef, Organic?
Ground Beef, Organic contains sodium, sugars, added sugars, protein.
What is one serving size?
One serving size of Ground Beef, Organic is four oz (one hundred twelve g).
Can I lose weight with this product?
Of course, it's possible if you consume no more than 6 servings a day.
What’s this product?
Ingredients: organic ground beef.
How many sugar contains in one serving of Ground Beef, Organic?
Ground Beef, Organic doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Ground Beef, Organic?
You can get 14% of your DV from one serving of Ground Beef, Organic.
Conclusion:
Ground Beef, Organic is a good source of protein, added sugars, sodium, sugars.
Ground Beef, Organic has two hundreds forty calories (one hundred fifty calories from fat), 21 grams of protein, NO carbs and seventeen g of fat. Be careful — product has a one hundred fifty calories from fat!
If you want to lose weight we recommend you check our best diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check related pages:
♦ Ground Beef
♦ Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked
♦ Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
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