Tenderloin Steak, Prepared
Calories from fat: 362 (54% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 349
- - Calories: 538
- - Calories from fat: 362 cal
- - Protein: 40g
Nutrition Facts
One Serving size: 1 steak
Nutrition |
per serving |
DV |
Protein
(good)
|
40g |
83% |
Calories
|
538 cal |
32% |
Calories from Fat
|
362 cal |
54% |
Total Fat
|
40g |
63% |
Saturated Fat
(bad)
|
16g |
94% |
Total Carbohydrate
|
0g |
0% |
Sodium
(good)
|
0.094g |
4% |
Cholesterol
|
0.144g |
48% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
(good)
|
0.00612g |
34% |
Calcium
|
0.02g |
2% |
Top 10 diets with Tenderloin Steak, Prepared
F. A. Q.
Can I burn fat with Tenderloin Steak, Prepared?
Yes, you can if you eat no more than 2 serving sizes.
What good ingredients are in Tenderloin Steak, Prepared?
Tenderloin Steak, Prepared contains sodium, sugars, added sugars, protein, iron.
What is one serving size?
One serving of Tenderloin Steak, Prepared is one steak.
What is bad in Tenderloin Steak, Prepared?
Nothing.
What’s this product?
Ingredients list: beef
How many sugar contains in one serving of Tenderloin Steak, Prepared?
Tenderloin Steak, Prepared doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Tenderloin Steak, Prepared?
You can get 32% of your DV from one serving of Tenderloin Steak, Prepared.
Conclusion:
Tenderloin Steak, Prepared is a good source of sodium, sugars, iron, added sugars, protein.
Product has five hundreds thirty eight calories (362 calories from fat), forty grams of protein, NO carbohydrates and 40 grams of fat. Be careful — product has a three hundreds sixty two calories from fat!
If you want to lose a few pounds we recommend you check our top ten shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you may check related products:
♦ Seasoned Beef Patties
♦ Burgers, Certified Angus Beef Chuck 1/3 Lb
♦ Beef, rib, shortribs, separable lean and fat, choice, cooked, braised
Comments: