Beef, Australian, grass-fed, seam fat, raw
Calories from fat: 442 (66% DV)
Statistics:
-
- Health Value:
1.5 / 5
- - Comments: 0
- - Views: 599
- - Calories: 478
- - Calories from fat: 442 cal
- - Protein: 8g
Nutrition Facts
One Serving size: 3 oz
Nutrition |
per serving |
DV |
Protein
(good)
|
8g |
17% |
Calories
|
478 cal |
28% |
Calories from Fat
|
442 cal |
66% |
Total Fat
|
49.1g |
78% |
Saturated Fat
(bad)
|
22.6g |
133% |
Total Carbohydrate
|
1g |
0% |
Sodium
(good)
|
0.029g |
1% |
Cholesterol
|
0.055g |
18% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
102IU |
2% |
Vitamin C
|
0g |
0% |
Iron
|
0.001g |
6% |
Calcium
|
0.003g |
0% |
Top 10 diets with Beef, Australian, grass-fed
F. A. Q.
Can I lose weight with this product?
Yes, it's possible if you eat no more than 3 serving sizes a day.
What's bad in Beef, Australian, grass-fed, seam fat?
Nothing.
What is in Beef, Australian, grass-fed, seam fat?
Ingredients: beef
What is one serving of Beef, Australian, grass-fed, seam fat?
Serving of Beef, Australian, grass-fed, seam fat is three oz.
Any good ingredients are in Beef, Australian, grass-fed, seam fat?
Beef, Australian, grass-fed, seam fat ingredients: sodium, sugars, added sugars, protein.
How many sugar contains in one serving of Beef, Australian, grass-fed, seam fat, raw?
Beef, Australian, grass-fed, seam fat, raw doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Beef, Australian, grass-fed, seam fat, raw?
You can get 28% of your DV from one serving of Beef, Australian, grass-fed, seam fat, raw.
Conclusion:
Beef, Australian, grass-fed, seam fat is a good source of protein, sugars, sodium, added sugars.
Beef, Australian, grass-fed, seam fat has 478 calories (442 calories from fat), eight g of protein, 1 g of carbohydrates and 49 g of fat. Be careful — it has a 442 calories from fat!
If you want to burn fat you need to read our top ten shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
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