Uncured Turkey Bacon
Calories from fat: 5 (1% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 337
- - Calories: 35
- - Calories from fat: 5 cal
- - Protein: 6g
Nutrition Facts
One Serving size: 1 oz (28g)
Nutrition |
per serving |
DV |
Protein
|
6g |
12% |
Calories
|
35 cal |
2% |
Calories from Fat
|
5 cal |
1% |
Total Fat
|
0.5g |
1% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.18g |
8% |
Cholesterol
(good)
|
0.025g |
8% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.00036g |
2% |
Calcium
|
0g |
0% |
Top 10 diets with Uncured Turkey Bacon
Ingredients
Turkey, water, raw sugar,sea salt,paprika,beet powder, onion powder, spice
F. A. Q.
What is bad in Uncured Turkey Bacon?
Nothing.
What is one serving size?
Serving size of Uncured Turkey Bacon is one oz (twenty eight g).
What good ingredients are in Uncured Turkey Bacon?
Uncured Turkey Bacon contains saturated fat, cholesterol, sugars, added sugars.
What is inside this product?
Ingredients list: Turkey, water, raw sugar,sea salt,paprika,beet powder, onion powder, spice
Can I burn fat with this product?
Yes, it's possible if you consume no more than 17 serving sizes.
How many sugar contains in one serving of Uncured Turkey Bacon?
Uncured Turkey Bacon doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Uncured Turkey Bacon?
You can get 2% of your DV from one serving of Uncured Turkey Bacon.
Conclusion:
Uncured Turkey Bacon is a good source of added sugars, cholesterol, sugars, saturated fat.
Uncured Turkey Bacon has 35 calories (five calories from fat), 6 grams of protein, NO carbohydrates and grams of fat. Be careful — it has a five calories from fat!
If you want to burn fat we recommend you check our top 10 shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar products:
♦ Ham, Sliced
♦ Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised
♦ Pork, fresh, loin, country-style ribs, separable lean only, raw
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