Sunday Bacon, Uncured
Calories from fat: 45 (7% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 382
- - Calories: 60
- - Calories from fat: 45 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 2 pan fried
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
60 cal |
4% |
Calories from Fat
|
45 cal |
7% |
Total Fat
|
5g |
8% |
Saturated Fat
|
2g |
12% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
0g |
0% |
Sodium
|
0.29g |
13% |
Cholesterol
(good)
|
0.01g |
3% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Top 10 diets with Sunday Bacon, Uncured
Ingredients
Pork, water, sea salt. contains less than 2% of the following: cane sugar.
F. A. Q.
What's bad in Sunday Bacon, Uncured?
We don't know anything bad about it.
What is inside Sunday Bacon, Uncured?
Sunday Bacon, Uncured contains: pork, water, sea salt. contains less than two % of the following: cane sugar.
Can I burn fat with this product?
Of course, it's possible if you consume no more than sixteen serving sizes a day.
What is one serving ?
Serving of Sunday Bacon, Uncured is two pan fried.
Any good ingredients are in Sunday Bacon, Uncured?
Sunday Bacon, Uncured ingredients: cholesterol, sugars, added sugars.
How many sugar contains in one serving of Sunday Bacon, Uncured?
Sunday Bacon, Uncured doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Sunday Bacon, Uncured?
You can get 4% of your DV from one serving of Sunday Bacon, Uncured.
Conclusion:
Sunday Bacon, Uncured is a good source of sugars, cholesterol, added sugars.
Product has 60 calories (45 calories from fat), four grams of protein, zero carbohydrates and five grams of fat. Be careful — product has a 45 calories from fat!
If you want to burn fat you need to read our best protein shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check similar articles:
♦ Sugar Free Dry Rubbed, All Natural Sliced Uncured Bacon
♦ Uncured Bacon, Applewood Smoked
♦ Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
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