F. A. Q.
	                  		                  
		                  	What is  one  serving  of Pork, cured, ham, boneless, extra lean? 
		Serving  of Pork, cured, ham, boneless, extra lean is  three  oz.
		What is in Pork, cured, ham, boneless, extra lean?
		Ingredients: pork.
		What's bad in Pork, cured, ham, boneless, extra lean?
We don't know anything bad about it.  Pork, cured, ham contains only good nutrients.
What good ingredients are in Pork, cured, ham, boneless, extra lean?
		Pork, cured, ham, boneless, extra lean contains sugars, added sugars, protein. 
		Can I lose weight with Pork, cured, ham, boneless, extra lean?
		Of course, it's possible if you consume no more than  twelve  servings.
			                  	                  	                  	How many sugar contains in one serving of Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted?
	                  		                  		Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted doesn't contain sugar.
	                  		                  	                  		                  What is the daily value of calories I can get from 1 serving of Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted?
		                   You can get 7% of your DV from one serving of Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted.
		              		              
	                 
	                		                
		                  Conclusion:
		                  Pork, cured, ham, boneless, extra lean is a good source of sugars, protein, added sugars.
		It has 123 calories (forty  two  calories from fat),   eighteen  g of protein,  1  grams of carbs and  four  grams of fat. Warning — product has a 42 calories from fat! 
		If you want to lose weight we recommend you check our top 10 protein shakes.
		
		
  
		Try to eat more whey protein to stay in shape and lose a few pounds of fat.
		
		
		Also you may check similar products:
♦ Deli Style Smoked Ham
♦ Turkey Bacon, Smoked Sliced, Maple
♦ Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled
		                 
	                	                
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