Extra Thick Sliced Bacon
Calories from fat: 80 (12% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 323
- - Calories: 100
- - Calories from fat: 80 cal
- - Protein: 5g
Nutrition Facts
One Serving size: 1 pan fried slice
| Nutrition |
per serving |
DV |
|
Protein
|
5g |
10% |
|
Calories
|
100 cal |
6% |
|
Calories from Fat
|
80 cal |
12% |
|
Total Fat
|
9g |
14% |
|
Saturated Fat
(bad)
|
3.5g |
21% |
|
Sodium
|
0.32g |
14% |
|
Cholesterol
(good)
|
0.015g |
5% |
|
Sugars
(good)
|
0g |
0% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
|
0g |
0% |
|
Iron
|
0g |
0% |
|
Calcium
|
0g |
0% |
Top 10 diets with Extra Thick Sliced
Ingredients
Cured with salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate
F. A. Q.
What is one serving of Extra Thick Sliced Bacon?
Serving size of Extra Thick Sliced Bacon is one pan fried slice.
What is inside this product?
Extra Thick Sliced Bacon contains: Cured with salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrate
What is bad in Extra Thick Sliced Bacon?
Nothing.
What good ingredients are in Extra Thick Sliced Bacon?
Extra Thick Sliced Bacon contains cholesterol, sugars, added sugars.
Can I burn fat with this product?
Of course, it's possible if you eat no more than 15 serving sizes a day.
How many sugar contains in one serving of Extra Thick Sliced Bacon?
Extra Thick Sliced Bacon doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Extra Thick Sliced Bacon?
You can get 6% of your DV from one serving of Extra Thick Sliced Bacon.
Conclusion:
Extra Thick Sliced Bacon is a good source of sugars, added sugars, cholesterol.
It has one hundred calories (80 calories from fat), 5 grams of protein, NO carbs and 9 grams of fat. Be careful — Extra Thick Sliced Bacon has a eighty calories from fat!
If you want to burn fat you need to read our best diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check related pages:
♦ Bacon
♦ Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted
♦ Canadian Bacon
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