Cured Salt Pork
Calories from fat: 290 (44% DV)
Statistics:
-
- Health Value:
1 / 5
- - Comments: 0
- - Views: 511
- - Calories: 320
- - Calories from fat: 290 cal
- - Protein: 4g
Nutrition Facts
One Serving size: 2 oz(s) - 57 g
Nutrition |
per serving |
DV |
Protein
|
4g |
8% |
Calories
|
320 cal |
19% |
Calories from Fat
|
290 cal |
44% |
Total Fat
|
33g |
52% |
Saturated Fat
(bad)
|
10g |
59% |
Total Carbohydrate
|
0g |
0% |
Sodium
(bad)
|
1.2g |
52% |
Cholesterol
|
0.04g |
13% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Cured Salt Pork
Ingredients
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
F. A. Q.
What is one serving of Cured Salt Pork?
Serving size of Cured Salt Pork is 2 oz(s) - 57 g.
Can I lose weight with Cured Salt Pork?
Of course, it's possible if you eat no more than four serving sizes per day.
What is bad in Cured Salt Pork?
We don't know anything bad about it. Cured Salt Pork contains only good ingredients.
What is in Cured Salt Pork?
Ingredients list: Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Any good ingredients are in Cured Salt Pork?
Cured Salt Pork contains sugars, added sugars.
How many sugar contains in one serving of Cured Salt Pork?
Cured Salt Pork doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Cured Salt Pork?
You can get 19% of your DV from one serving of Cured Salt Pork.
Conclusion:
Cured Salt Pork is a good source of added sugars, sugars.
It has 320 calories (two hundreds ninety calories from fat), 4 g of protein, NO carbohydrates and thirty three g of fat. Warning: Cured Salt Pork has a 290 calories from fat!
If you want to lose a few pounds we recommend you check our top ten diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you may check related products:
♦ Pork, cured, breakfast strips, cooked
♦ Pork, cured, bacon, cooked, broiled, pan-fried or roasted
♦ Pork, fresh, belly, raw
Comments: