F. A. Q.
Any good ingredients are in Lamb, new zealand, imported, shoulder, whole?
Lamb, new zealand, imported, shoulder, whole ingredients: sodium, sugars, added sugars, protein.
What is one serving of Lamb, new zealand, imported, shoulder, whole?
Serving size of Lamb, new zealand, imported, shoulder, whole is 3 oz.
What is in this product?
Lamb, new zealand, imported, shoulder, whole contains: lamb.
What's bad in Lamb, new zealand, imported, shoulder, whole?
We don't know anything bad about it.
Can I burn fat with Lamb, new zealand, imported, shoulder, whole?
Of course, it's possible if you eat no more than seven servings a day.
How many sugar contains in one serving of Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw?
Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw?
You can get 13% of your DV from one serving of Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw.
Conclusion:
Lamb, new zealand, imported, shoulder, whole is a good source of sugars, added sugars, protein, sodium.
It has 213 calories (one hundred fifty one calories from fat), 15 grams of protein, zero carbohydrates and sixteen g of fat. Be careful: product has a one hundred fifty one calories from fat!
If you want to burn fat we recommend you read our best shakes.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you can check related articles:
♦ Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
♦ Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw
♦ Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised
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