Baked Beans, Original
Calories from fat: 10 (2% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 524
- - Calories: 140
- - Calories from fat: 10 cal
- - Protein: 7g
Nutrition Facts
One Serving size: 4.7 oz(s) - 132 g
Nutrition |
per serving |
DV |
Protein
|
7g |
15% |
Calories
|
140 cal |
8% |
Calories from Fat
|
10 cal |
2% |
Total Fat
|
1g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
30g |
13% |
Sodium
|
0.54g |
23% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
(good)
|
6g |
24% |
Sugars
(bad)
|
12g |
28% |
Added Sugars
(bad)
|
6g |
25% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0.0018g |
10% |
Calcium
|
0.06g |
6% |
Top 10 diets with Baked Beans, Original
Ingredients
Prepared White Beans, Water, Brown Sugar (Sugar, Molasses), Less than 2% of: Bacon, Honey, Salt, Modified Corn Starch, Distilled Vinegar, Natural and Artificial Flavors, Calcium Chloride, Caramel Color, Baking Soda, Soy Lecithin, Onion Powder, Spice.
F. A. Q.
What is bad in Baked Beans, Original?
Nothing. Baked Beans, Original contains only good nutrients.
What is inside Baked Beans, Original?
Ingredients: Prepared White Beans, Water, Brown Sugar (Sugar, Molasses), Less than two % of: Bacon, Honey, Salt, Modified Corn Starch, Distilled Vinegar, Natural and Artificial Flavors, Calcium Chloride, Caramel Color, Baking Soda, Soy Lecithin, Onion Powder, Spice.
Can I burn fat with Baked Beans, Original?
Of course, it's possible if you consume no more than ten servings per day.
What is one serving size?
Serving of Baked Beans, Original is 4.7 oz(s) - one hundred thirty two g.
What good ingredients are in Baked Beans, Original?
Baked Beans, Original contains saturated fat, cholesterol, dietary fiber.
How many sugar contains in one serving of Baked Beans, Original?
4.7 oz(s) - 132 g contains 12 grams of sugar, it’s 28% of your daily value.
What is the daily value of calories I can get from 1 serving of Baked Beans, Original?
You can get 8% of your DV from one serving of Baked Beans, Original.
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