Tofu Pups, Original
Calories from fat: 25 (4% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 627
- - Calories: 60
- - Calories from fat: 25 cal
- - Protein: 8g
Nutrition Facts
One Serving size: 1 link
Nutrition |
per serving |
DV |
Protein
(good)
|
8g |
17% |
Calories
|
60 cal |
4% |
Calories from Fat
|
25 cal |
4% |
Total Fat
|
2.5g |
4% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
|
0.3g |
13% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
100IU |
2% |
Vitamin C
|
0g |
0% |
Iron
|
0.00108g |
6% |
Calcium
|
0.02g |
2% |
Top 10 diets with Tofu Pups, Original
Ingredients
Water, Soy Protein Isolate, Soy Oil, Organic Spray, Dried Tofu (Organic Dehulled Soybeans, Calcium Sulfate), Contains 2% or Less of Natural Flavors (from Vegetable Sources), Beet Powder, Yeast Extract, Sunflower Oil, Natural Smoke Flavor, Salt, Paprika Oleoresin, Vegetable Gums, Tomato Pulp.
F. A. Q.
What good ingredients are in Tofu Pups, Original?
Tofu Pups, Original contains saturated fat, cholesterol, sugars, added sugars, protein.
What is inside this product?
Ingredients list: Water, Soy Protein Isolate, Soy Oil, Organic Spray, Dried Tofu (Organic Dehulled Soybeans, Calcium Sulfate), Contains two % or Less of Natural Flavors (from Vegetable Sources), Beet Powder, Yeast Extract, Sunflower Oil, Natural Smoke Flavor, Salt, Paprika Oleoresin, Vegetable Gums, Tomato Pulp.
What is one serving of Tofu Pups, Original?
Serving size of Tofu Pups, Original is one link.
Can I burn fat with Tofu Pups, Original?
Of course, it's possible if you eat no more than sixteen servings per day.
What is bad in Tofu Pups, Original?
We don't know anything bad about it.
How many sugar contains in one serving of Tofu Pups, Original?
Tofu Pups, Original doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Tofu Pups, Original?
You can get 4% of your DV from one serving of Tofu Pups, Original.
Comments: