Mustard, Hot and Spicy
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 301
- - Calories: 10
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 tsp
| Nutrition |
per serving |
DV |
|
Protein
|
0g |
0% |
|
Calories
|
10 cal |
1% |
|
Calories from Fat
|
0 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
1g |
0% |
|
Sodium
(good)
|
0.08g |
3% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
1g |
4% |
Top 10 diets with Mustard, Hot and
Ingredients
Distilled Vinegar, No. 1 Mustard Seed, Horseradish, Sugar, Salt, Peppers and Spices.
F. A. Q.
What is in Mustard, Hot and Spicy?
Ingredients: Distilled Vinegar, No. one Mustard Seed, Horseradish, Sugar, Salt, Peppers and Spices.
What good ingredients are in Mustard, Hot and Spicy?
Mustard, Hot and Spicy contains saturated fat, sodium, sugars, added sugars.
What is one serving of Mustard, Hot and Spicy?
One serving of Mustard, Hot and Spicy is one tsp.
Can I burn fat with this product?
Yes, you can if you eat no more than eighteen serving sizes per day.
What is bad in Mustard, Hot and Spicy?
We don't know anything bad about it. Mustard, Hot and contains only good nutrients.
How many sugar contains in one serving of Mustard, Hot and Spicy?
1 tsp contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Mustard, Hot and Spicy?
You can get 1% of your DV from one serving of Mustard, Hot and Spicy.
Conclusion:
Mustard, Hot and Spicy is a good source of saturated fat, sodium, added sugars, sugars.
Mustard, Hot and Spicy has ten calories, g of protein, 1 g of carbs and zero fat. It has calories from fat.
If you want to burn fat we recommend you read our best diets list.
Try to eat more whey protein to stay in shape and lose a few pounds of fat.
Also you should check similar products:
♦ Dijon Originale, Favourite Mustard
♦ Mustard, Sweet & Spicy
♦ Traditional Dijon Mustard, Originale
Comments: