Taco Sauce, Red, Mild
Statistics:
-
- Health Value:
4 / 5
- - Comments: 0
- - Views: 383
- - Calories: 5
- - Protein: 0g
Nutrition Facts
One Serving size: 1 tbsp
| Nutrition |
per serving |
DV |
|
Protein
|
0g |
0% |
|
Calories
|
5 cal |
0% |
|
Total Fat
|
0g |
0% |
|
Saturated Fat
(good)
|
0g |
0% |
|
Trans Fat
|
0g |
0% |
|
Total Carbohydrate
|
1g |
0% |
|
Sodium
(good)
|
0.11g |
5% |
|
Sugars
(good)
|
1g |
2% |
|
Added Sugars
(good)
|
0g |
0% |
|
Vitamin A
|
0IU |
0% |
|
Vitamin C
(good)
|
0.009g |
12% |
|
Iron
|
0g |
0% |
|
Calcium
|
0g |
0% |
Top 10 diets with Taco Sauce, Red
Ingredients
Tomato Puree (Water and Tomato Paste), Red California Chiles, Onions, Distilled Vinegar, Salt, Jalapenos, Modified Food Starch, Garlic, 0.1% Sodium Benzoate (as a Preservative).
F. A. Q.
What good ingredients are in Taco Sauce, Red, Mild?
Taco Sauce, Red, Mild contains saturated fat, sodium, sugars, added sugars, vitamin C.
What's bad in Taco Sauce, Red, Mild?
Nothing.
What is one serving of Taco Sauce, Red, Mild?
Serving of Taco Sauce, Red, Mild is one tbsp.
Can I lose weight with Taco Sauce, Red, Mild?
Yes, you can if you consume no more than nineteen serving sizes a day.
What is in Taco Sauce, Red, Mild?
Ingredients: Tomato Puree (Water and Tomato Paste), Red California Chiles, Onions, Distilled Vinegar, Salt, Jalapenos, Modified Food Starch, Garlic, 0.1% Sodium Benzoate (as a Preservative).
How many sugar contains in one serving of Taco Sauce, Red, Mild?
1 tbsp contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Taco Sauce, Red, Mild?
You can get 0% of your DV from one serving of Taco Sauce, Red, Mild.
Conclusion:
Taco Sauce, Red, Mild is a good source of vitamin C, sugars, added sugars, sodium, saturated fat.
It has five calories, zero protein, one grams of carbohydrates and NO fat. It has NO calories from fat.
If you want to lose a few pounds you need to read our best shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
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