Sensuous Slathering Bar-B-Que Sauce
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 560
- - Calories: 28
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp (30g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
28 cal |
2% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
7g |
3% |
Sodium
|
0.177g |
8% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
6g |
14% |
Added Sugars
|
3g |
12% |
Vitamin A
|
150IU |
3% |
Vitamin C
|
0.0018g |
2% |
Iron
|
0.00036g |
2% |
Calcium
|
0.02g |
2% |
Top 10 diets with Sensuous Slathering Bar-B-Que
Ingredients
Crushed tomatoes, sugar, vinegar, mustard (mustard flour, vinegar, salt), spices, brown sugar, salt, molasses, xantan gum (natural food fiber) natural smoke flaver, onion, garlic, green bell pepper, lemon oil, spices extractives
F. A. Q.
What is bad in Sensuous Slathering Bar-B-Que Sauce?
We don't know anything bad about it.
What is one serving ?
One serving size of Sensuous Slathering Bar-B-Que Sauce is two tbsp (thirty g).
What good ingredients are in Sensuous Slathering Bar-B-Que Sauce?
Sensuous Slathering Bar-B-Que Sauce ingredients: saturated fat, cholesterol.
Can I lose weight with this product?
Yes, it's possible if you eat no more than fifteen serving sizes a day.
What’s this product?
Sensuous Slathering Bar-B-Que Sauce contains: Crushed tomatoes, sugar, vinegar, mustard (mustard flour, vinegar, salt), spices, brown sugar, salt, molasses, xantan gum (natural food fiber) natural smoke flaver, onion, garlic, green bell pepper, lemon oil, spices extractives
How many sugar contains in one serving of Sensuous Slathering Bar-B-Que Sauce?
2 tbsp (30g) contains 6 grams of sugar, it’s 14% of your daily value.
What is the daily value of calories I can get from 1 serving of Sensuous Slathering Bar-B-Que Sauce?
You can get 2% of your DV from one serving of Sensuous Slathering Bar-B-Que Sauce.
Comments: