Enchilada Sauce, Red, Mild
Calories from fat: 15 (2% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 344
- - Calories: 25
- - Calories from fat: 15 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1/4 cup (60 g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
25 cal |
1% |
Calories from Fat
|
15 cal |
2% |
Total Fat
|
1.5g |
2% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
3g |
1% |
Sodium
|
0.26g |
11% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0.5g |
2% |
Vitamin A
|
400IU |
8% |
Vitamin C
|
0.0024g |
3% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Enchilada Sauce, Red
Ingredients
Water, tomato paste, modified corn starch, dried red chile, soybean oil, sugar, salt, monosodium glutamate, hydrolyzed corn protein, citric acid, spices, onion powder, garlic powder, autolyzed yeast.
F. A. Q.
Can I burn fat with this product?
Of course, it's possible if you consume no more than 18 servings per day.
What's bad in Enchilada Sauce, Red, Mild?
Nothing. Enchilada Sauce, Red contains only good ingredients such as: added sugars, sugars, cholesterol, saturated fat.
What good ingredients are in Enchilada Sauce, Red, Mild?
Enchilada Sauce, Red, Mild ingredients: saturated fat, cholesterol, sugars, added sugars.
What is inside Enchilada Sauce, Red, Mild?
Enchilada Sauce, Red, Mild contains: water, tomato paste, modified corn starch, dried red chile, soybean oil, sugar, salt, monosodium glutamate, hydrolyzed corn protein, citric acid, spices, onion powder, garlic powder, autolyzed yeast.
What is one serving ?
Serving size of Enchilada Sauce, Red, Mild is one / four cup (sixty g).
How many sugar contains in one serving of Enchilada Sauce, Red, Mild?
1/4 cup (60 g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Enchilada Sauce, Red, Mild?
You can get 1% of your DV from one serving of Enchilada Sauce, Red, Mild.
Comments: