Tiger Sauce, The Original
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2 / 5
- - Comments: 0
- - Views: 469
- - Calories: 10
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 tsp
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
10 cal |
1% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
(good)
|
0.1g |
4% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
2g |
5% |
Added Sugars
|
2g |
8% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Tiger Sauce, The
Ingredients
Vinegar, Sugar, Aged Red Peppers, Worcestershire Sauce (Water, Vinegar, Corn Syrup, Sugar, Hydrolyzed Corn Protein, Salt, Caramel Color, Anchovy, Spices, Tamarind, Natural Flavorings), Salt, Water, Contains 2% or Less of Spices, Vegetable Gum, and 0.1% of Sodium Benzoate as a Preservative.
F. A. Q.
Can I burn fat with Tiger Sauce, The Original?
Of course, it's possible if you consume no more than twenty servings a day.
What is inside this product?
Ingredients: Vinegar, Sugar, Aged Red Peppers, Worcestershire Sauce (Water, Vinegar, Corn Syrup, Sugar, Hydrolyzed Corn Protein, Salt, Caramel Color, Anchovy, Spices, Tamarind, Natural Flavorings), Salt, Water, Contains two % or Less of Spices, Vegetable Gum, and 0.1% of Sodium Benzoate as a Preservative.
What is one serving size of Tiger Sauce, The Original?
Serving size of Tiger Sauce, The Original is one tsp.
Any good ingredients are in Tiger Sauce, The Original?
Tiger Sauce, The Original contains saturated fat, cholesterol, sodium, sugars.
What's bad in Tiger Sauce, The Original?
Nothing.
How many sugar contains in one serving of Tiger Sauce, The Original?
1 tsp contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Tiger Sauce, The Original?
You can get 1% of your DV from one serving of Tiger Sauce, The Original.
Comments: