Barbecue Sauce, Original
Statistics:
-
- Health Value:
0.5 / 5
- - Comments: 0
- - Views: 291
- - Calories: 45
- - Protein: 0g
Nutrition Facts
One Serving size: 2 (34g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
45 cal |
3% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Total Carbohydrate
|
10g |
4% |
Sodium
|
0.51g |
22% |
Sugars
(bad)
|
9g |
21% |
Added Sugars
|
4.5g |
19% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0.04g |
4% |
Top 10 diets with Barbecue Sauce, Original
Ingredients
High Fructose Corn Syrup, Water, Distilled Vinegar, Tomato Puree (Water, Tomato Paste), Salt, Modified Food Starch, Contains 2% or Less of: Soybean Oil, Hydrolyzed Corn and Soy Protein, Spice, Onion Powder, Dehydrated Garlic, Artificial Tomato Flavor, Natural and Artificial Flavor, Colored with (Yellow 6, Red 40, Blue 1, Titanium Dioxide), Caramel Color.
F. A. Q.
What is bad in Barbecue Sauce, Original?
We don't know anything bad about it. Barbecue Sauce, Original contains only good nutrients.
Can I burn fat with Barbecue Sauce, Original?
Yes, it's possible if you consume no more than 18 servings.
What is in Barbecue Sauce, Original?
Ingredients list: High Fructose Corn Syrup, Water, Distilled Vinegar, Tomato Puree (Water, Tomato Paste), Salt, Modified Food Starch, Contains two % or Less of: Soybean Oil, Hydrolyzed Corn and Soy Protein, Spice, Onion Powder, Dehydrated Garlic, Artificial Tomato Flavor, Natural and Artificial Flavor, Colored with (Yellow six , Red 40, Blue one , Titanium Dioxide), Caramel Color.
What is one serving ?
One serving of Barbecue Sauce, Original is two (34g).
What good ingredients are in Barbecue Sauce, Original?
Barbecue Sauce, Original ingredients: saturated fat.
How many sugar contains in one serving of Barbecue Sauce, Original?
2 (34g) contains 9 grams of sugar, it’s 21% of your daily value.
What is the daily value of calories I can get from 1 serving of Barbecue Sauce, Original?
You can get 3% of your DV from one serving of Barbecue Sauce, Original.
Comments: