Sauerkraut, Vat Cured
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 612
- - Calories: 5
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
5 cal |
0% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
1g |
0% |
Sodium
|
0.18g |
8% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
1g |
4% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0g |
0% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0.0024g |
3% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Sauerkraut, Vat Cured
Ingredients
Sauerkraut, Water, Salt, Sodium Benzoate and Sodium Bisulfite (as Preservatives).
F. A. Q.
What good ingredients are in Sauerkraut, Vat Cured?
Sauerkraut, Vat Cured contains saturated fat, cholesterol, sugars, added sugars.
What is in this product?
Ingredients list: Sauerkraut, Water, Salt, Sodium Benzoate and Sodium Bisulfite (as Preservatives).
What is bad in Sauerkraut, Vat Cured?
We don't know anything bad about it.
What is one serving of Sauerkraut, Vat Cured?
Serving of Sauerkraut, Vat Cured is two tbsp.
Can I burn fat with this product?
Yes, it's possible if you consume no more than fifteen servings a day.
How many sugar contains in one serving of Sauerkraut, Vat Cured?
2 tbsp contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Sauerkraut, Vat Cured?
You can get 0% of your DV from one serving of Sauerkraut, Vat Cured.
Conclusion:
Sauerkraut, Vat Cured is a good source of cholesterol, added sugars, sugars, saturated fat.
Sauerkraut, Vat Cured has five calories, zero protein, 1 grams of carbs and NO fat. It has 0 calories from fat.
If you want to burn fat you need to read our top 10 diets list.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar pages:
♦ Sauerkraut, Barrel Cured
♦ Crispy Beans, Pickled, Hot and Spicy
♦ Kosher Dill Pickles
Comments: