Peppers, Hot Cherry, Whole
Calories from fat: 0 (0% DV)
Statistics:
-
- Health Value:
2.5 / 5
- - Comments: 0
- - Views: 265
- - Calories: 10
- - Calories from fat: 0 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 1 piece
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
10 cal |
1% |
Calories from Fat
|
0 cal |
0% |
Total Fat
|
0g |
0% |
Saturated Fat
(good)
|
0g |
0% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
2g |
1% |
Sodium
|
0.31g |
13% |
Sugars
(good)
|
0g |
0% |
Added Sugars
(good)
|
0g |
0% |
Top 10 diets with Peppers, Hot Cherry
Ingredients
Peppers, Distilled Vinegar, Water, Salt, Calcium Chloride, Sodium Benzoate (to Preserve Freshness).
F. A. Q.
Can I burn fat with Peppers, Hot Cherry, Whole?
Yes, you can if you eat no more than eighteen serving sizes per day.
What is inside this product?
Ingredients: Peppers, Distilled Vinegar, Water, Salt, Calcium Chloride, Sodium Benzoate (to Preserve Freshness).
What's bad in Peppers, Hot Cherry, Whole?
Nothing. Peppers, Hot Cherry contains only good ingredients.
What is one serving of Peppers, Hot Cherry, Whole?
One serving size of Peppers, Hot Cherry, Whole is one piece.
Any good ingredients are in Peppers, Hot Cherry, Whole?
Peppers, Hot Cherry, Whole ingredients: saturated fat, sugars, added sugars.
How many sugar contains in one serving of Peppers, Hot Cherry, Whole?
Peppers, Hot Cherry, Whole doesn't contain sugar.
What is the daily value of calories I can get from 1 serving of Peppers, Hot Cherry, Whole?
You can get 1% of your DV from one serving of Peppers, Hot Cherry, Whole.
Conclusion:
Peppers, Hot Cherry, Whole is a good source of added sugars, sugars, saturated fat.
Peppers, Hot Cherry, Whole has 10 calories, NO protein, 2 g of carbs and grams of fat. It has zero calories from fat.
If you want to lose weight we recommend you read our top ten shakes.
Try to eat more natural protein to stay in shape and lose a few pounds of fat.
Also you should check similar pages:
♦ Crushed Peppers, Hot
♦ Peppers, Hot Cherry, Whole
♦ Farmer's Garden
Comments: