Salad Dressing, Ginger & Sesame
Calories from fat: 80 (12% DV)
Statistics:
-
- Health Value:
3.5 / 5
- - Comments: 0
- - Views: 255
- - Calories: 90
- - Calories from fat: 80 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp (30g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
90 cal |
5% |
Calories from Fat
|
80 cal |
12% |
Total Fat
|
9g |
14% |
Saturated Fat
|
1.5g |
9% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
3g |
1% |
Sodium
|
0.17g |
7% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
2g |
5% |
Added Sugars
|
2g |
8% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0.0012g |
2% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Salad Dressing, Ginger
Ingredients
Organic apple cider vinegar, organic extract virgin olive oil, bragg liquid aminos (vegetable soy protein and purified water), organic honey, organic lemon juice, organic garlic, organic ginger, organic sesame seeds and natural xanthan gum.
F. A. Q.
Can I burn fat with Salad Dressing, Ginger & Sesame?
Yes, it's possible if you eat no more than 16 servings a day.
What good ingredients are in Salad Dressing, Ginger & Sesame?
Salad Dressing, Ginger & Sesame contains cholesterol, sugars.
What is one serving of Salad Dressing, Ginger & Sesame?
One serving size of Salad Dressing, Ginger & Sesame is two tbsp (thirty g).
What's bad in Salad Dressing, Ginger & Sesame?
We don't know anything bad about it.
What is in Salad Dressing, Ginger & Sesame?
Ingredients: Organic apple cider vinegar, organic extract virgin olive oil, bragg liquid aminos (vegetable soy protein and purified water), organic honey, organic lemon juice, organic garlic, organic ginger, organic sesame seeds and natural xanthan gum.
How many sugar contains in one serving of Salad Dressing, Ginger & Sesame?
2 tbsp (30g) contains 2 grams of sugar, it’s 5% of your daily value.
What is the daily value of calories I can get from 1 serving of Salad Dressing, Ginger & Sesame?
You can get 5% of your DV from one serving of Salad Dressing, Ginger & Sesame.
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