Organic Caesar
Calories from fat: 140 (21% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 351
- - Calories: 140
- - Calories from fat: 140 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2T (30 g)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
140 cal |
8% |
Calories from Fat
|
140 cal |
21% |
Total Fat
|
15g |
24% |
Saturated Fat
|
2g |
12% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
1g |
0% |
Sodium
|
0.26g |
11% |
Cholesterol
(good)
|
0.005g |
2% |
Dietary Fiber
|
0g |
0% |
Sugars
(good)
|
1g |
2% |
Added Sugars
(good)
|
0.5g |
2% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Organic Caesar
Ingredients
EXPELLER PRESSED SOYBEAN OIL*, WATER, DISTILLED VINEGAR*, WHEY*, SALT, EXTRA VIRGIN OLIVE OIL*, ROMANO CHEESE* (ORGANIC PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE CONCENTRATE*, MUSTARD SEED*, EGG YOLK*, DRIED CANE SYRUP*, SPICES*, DEHYDRATED GARLIC*, DEHYDRATED ONION*, XANTHAN GUM, NATURAL FLAVOR* . *ORGANIC
F. A. Q.
What is one serving size?
Serving of Organic Caesar is two T (thirty g).
Any good ingredients are in Organic Caesar?
Organic Caesar contains cholesterol, sugars, added sugars.
Can I lose weight with Organic Caesar?
Of course, you can if you eat no more than ten servings a day.
What’s this product?
Ingredients list: EXPELLER PRESSED SOYBEAN OIL*, WATER, DISTILLED VINEGAR*, WHEY*, SALT, EXTRA VIRGIN OLIVE OIL*, ROMANO CHEESE* (ORGANIC PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LEMON JUICE CONCENTRATE*, MUSTARD SEED*, EGG YOLK*, DRIED CANE SYRUP*, SPICES*, DEHYDRATED GARLIC*, DEHYDRATED ONION*, XANTHAN GUM, NATURAL FLAVOR* . *ORGANIC
What is bad in Organic Caesar?
We don't know anything bad about it.
How many sugar contains in one serving of Organic Caesar?
2T (30 g) contains 1 grams of sugar, it’s 2% of your daily value.
What is the daily value of calories I can get from 1 serving of Organic Caesar?
You can get 8% of your DV from one serving of Organic Caesar.
Comments: