Raspberry Walnut Dressing
Calories from fat: 45 (7% DV)
Statistics:
-
- Health Value:
3 / 5
- - Comments: 0
- - Views: 259
- - Calories: 80
- - Calories from fat: 45 cal
- - Protein: 0g
Nutrition Facts
One Serving size: 2 tbsp (30mL)
Nutrition |
per serving |
DV |
Protein
|
0g |
0% |
Calories
|
80 cal |
5% |
Calories from Fat
|
45 cal |
7% |
Total Fat
|
5g |
8% |
Saturated Fat
(good)
|
0.5g |
3% |
Trans Fat
|
0g |
0% |
Total Carbohydrate
|
8g |
3% |
Sodium
|
0.12g |
5% |
Cholesterol
(good)
|
0g |
0% |
Dietary Fiber
|
0g |
0% |
Sugars
|
8g |
19% |
Added Sugars
|
4g |
17% |
Vitamin A
|
0IU |
0% |
Vitamin C
|
0g |
0% |
Iron
|
0g |
0% |
Calcium
|
0g |
0% |
Top 10 diets with Raspberry Walnut Dressing
Ingredients
Water, sugar, soybean oil, red wine vinegar, distilled vinegar, raspberries, less than 2% of: walnuts, natural flavors, corn starch, grape juice (color), citric acid, salt, orange juice concentrate, dried onion, xanthan gum, dried garlic, spices, natural elderberry extract and annatto (colors).
F. A. Q.
What good ingredients are in Raspberry Walnut Dressing?
Raspberry Walnut Dressing contains saturated fat, cholesterol.
Can I burn fat with this product?
Yes, it's possible if you eat no more than eighteen serving sizes per day.
What is one serving of Raspberry Walnut Dressing?
Serving of Raspberry Walnut Dressing is 2 tbsp (30mL).
What's bad in Raspberry Walnut Dressing?
Nothing.
What is in this product?
Ingredients list: water, sugar, soybean oil, red wine vinegar, distilled vinegar, raspberries, less than two % of: walnuts, natural flavors, corn starch, grape juice (color), citric acid, salt, orange juice concentrate, dried onion, xanthan gum, dried garlic, spices, natural elderberry extract and annatto (colors).
How many sugar contains in one serving of Raspberry Walnut Dressing?
2 tbsp (30mL) contains 8 grams of sugar, it’s 19% of your daily value.
What is the daily value of calories I can get from 1 serving of Raspberry Walnut Dressing?
You can get 5% of your DV from one serving of Raspberry Walnut Dressing.
Comments: